Barbequed Vegetarian Pizza
- 2 large wholemeal pita breads
- ¼ cup reduced salt tomato paste
- 2 tablespoons oregano leaves, chopped
- 200g mushrooms, sliced
- 1 small onion, sliced
- ½ red capsicum, diced
- ½ green capsicum, diced
- 2 Sanitarium Vegie Delights Traditional Vegie Sausages, sliced
- 2 Sanitarium Vegie Delights Smoked Deli Slices, chopped
- ¾ cup reduced fat mozzarella cheese
- Pre-heat BBQ to medium-low heat. Place pita breads on trays lined with a triple layer of aluminium foil and spread with tomato paste and oregano.
- Top with mushrooms, onion, capsicum, sausages, deli slices and cheese.
- Turn all BBQ elements to low, place pizza trays on BBQ, close lid and cook for 15 minutes or until cooked. Serve with salad.
Serves 4
Preparation time: 10 minutes
Cooking time: 15 minutes